![]() ![]() In this particular grey area lives the UniTerra Nomad. ![]() What I may consider lugging around in the name of crema may not pass muster for you. And at a very reasonable $50, it offers a great entry point to the manual market. Along with its even smaller counterpart, the Nanpresso, the Minipresso offers go-anywhere espresso thanks to a slim profile and piston-powered design. The Minipresso by Wacaco may just be the ticket for those times. Whether at work, traveling, or on an outdoor excursion, when espresso is a necessity, a portable espresso maker is a must. These machines come in a range of shapes and sizes and utilize a variety of ingenious methods of producing pressure for the much sought-after nine bars needed for “real espresso.” We’ve rounded up seven of our favorites-and a few honorable mentions-with options for any budget.įor many, manual espresso isn’t so much about how it can make espresso but where. For those willing to put a little elbow grease into it, there are manual espresso machine options that offer cafe-level espresso-crema and all-at an affordable price point (read: affordable relative to traditional semi-automatic and automatic home espresso machines). Don’t get me wrong, we at Sprudge love a Linea Mini, but purchasing one of those is a full commitment to not just make espresso now but for years to come an Italian-crafted home-purposed professional-quality espresso machine isn’t a purchase to get you through the pandemic, it’s a full-on lifestyle choice. When it comes to upping your home coffee game, it’s much easier to take a flyer on a new $50 pour-over device than to drop $1,000+ on an espresso machine (and often much, much more). But beyond the many, many, many variables the home barista must account for when chasing the God shot, there is one factor even greater that keeps espresso out of the homes of more people: espresso machines are damn expensive. The feeling of pulling the perfect shot-or as close to it as anyone will ever get-is an unmatched experience, one that even making an amazing pour-over can’t beat (at least in my humble opinion). Making cafe-quality espresso at home is the pinnacle of the home coffee bar. We’ve been in various stages of COVID lockdown for over a year now, and if you’re like me, your home coffee consumption has shot up considerably in that time.
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